I went to a Cambodian wedding this past weekend. The traditional ceremony lasts three days, but Sothy and Sophea condensed the ceremonies in 4 hours. It was a very colorful wedding with lots of props and delicious Cambodian cuisine. Check out some of the pictures I took:
Kings Hawaiian saved another wedding! Sophea asked me to help her find a bakery to create her wedding cake, two weeks before the wedding! Since the ceremony was held in Long Beach, I suggested Kings Hawaiian. We had a complimentary tasting in Torrance at the bakery and Sophea picked guava chiffon cake with strawberries for the top layer, and vanilla chiffon with fresh strawberries for the mid and bottom layer. I didnt get to eat the cake at the reception, but I heard everyone loved it. Here’s a picture of it before the flowers went on:
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