I love it when I get invited to wedding industry networking events. All the yummy food and drinks make my job as an event planner the best job on earth!
My team and I were invited by Jennie Cook’s Catering to their Annual Nibbles and Sips party at their commissary, The Shoppe, in Los Angeles. Fresh and hot appetizers straight from the oven and stove-top. Amazing selections for both omnivores and vegans. Jennie was feeding us non-stop! Paired with delicious cocktail mixes, we were in heaven! Buffalo Cauliflower and Mai Tai with Jamaica Float were my favorites. If you know me and my company, we aim to provide professional service but in a casual manner, we want to be your friend that knows everything about event planning. Well, guess what? Jennie Cook’s Catering has the similar mission. They’re experts in their field with years of experience catering from small parties to weddings to craft service on film sets. I love that they source local ingredients and can personalize your event menu. Check out the menu from the event:
Nibbles – Classic bar food with a vegan twist
- Bedda Chedda and Fettats with crackers, crisps and breads
- Fried Potato Tacos with Curtido, avocado and crema
- Brisket Sliders and Jack fruit Sliders with a pickle
- Buffalo cauliflower and buffalo chicken bites
- Chick pea of the sea Torte with celery and carrot sticks and corn chips
- Sweet Potato Samosas and Beef Samosas with Classic Tamarind
Sips
- Welcome Cocktail – the Chilmark – Prosecco, Basil, Capeletti and St. Germaine
- Mai tai with Jamaica float
- Florentine – gin and luxardo with fennel potion
- Classic Penicillin
- House made ginger beer
- Amore and Canele – Tequila, cinnamon and grapefruit
- Kahlua Milk Punch (vegan)
Are you drooling? Contact us to help you book Jennie Cook’s Catering for your event.
For a la carte orders, contact them directly:
The Shoppe (by appointment only)
3048 Fletcher Drive
Los Angeles, CA 90065
323.982.0052
